Hawi Hours Are 3pm - 9pm Tuesday-Thursday
And 12pm-9pm Friday-Sunday
Closed On Mondays
 

We are currently not accepting take out orders after 5pm (sometimes 4pm) in order to properly accomodate the dinner rush within the restaurant

Temporarily out of desserts AND the gluten free injera - read more below

Teff, the ancestral grain of Ethiopia, is a gluten-free grain. Injera in the present day, however, is typically made with a slightly larger proportion of white flour - including within Ethiopia. At the moment, the restaurant faces staffing issues that make it very difficult to set up and process the separate batch of pure-teff injera. It brought us a lot of satisfaction to serve the traditional gluten-free bread and therefore a greater range of people - we wish we could still do so.
                                

 

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